Prep TIme: 10 Min Cook Time: 10 min

Ingredients

1 cup - Strawberries

2 oz - Chocolate

1 cup - Ice

3 oz - Vanilla Ice Cream

2 oz - Creme de cacao, white

2 oz - Vodka

Steps - Glassware

1. Pour about an inch of water into a small pot. Bring to simmer or until steam is rising.
2. Chop the chocolate into small pieces and place into a heat safe bowl (and wide enough to fit the top of the glass) Place the bowl over simmering water, not making contact with water
3. Frequently stir chocolate until it is 80% melted. Remove from heat and continue stirring until the chocolate is liqufied.
4. Dip the glasses into the chocolate. Rotate glass around. Place in freezer.
   Pro tip: tilt the bowl and scoop with the outside of the glass up while rotating.

Steps - Cocktail

1. Place all ingredients into blender and process until smooth. (Exclude the chocolate pieces)
2. Pour into beautifully crafted glasses and garnish with a fresh strawberry
3. Enjoy!